About Dave Mance III
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Entries by Dave Mance III
Apple Balsamic Vinegar of Vermont hit the shelves just last fall. Made by Side Hill Cider Mill in Vershire, it’s a highly unusual product. Neil Hochstedler, the owner, has found only two other producers – one in Ireland and a small company in Massachusetts. He said his idea “seemed like a natural and logical” extension […]
Many outdoor pursuits, were they analogized to the written arts, would read like essays or newspaper columns. Trout fishing season on the other hand – all two hundred something days of it – is a full-fledged epic novel. This pretend book – let’s call it “Trout Fishing in Vermont” – has a sprawling, Russian feel, […]