About Dave Mance III
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The trees opened up yesterday and the sap ran as fast as I’ve ever seen it run. By the end of the day I’d collected 9 loads worth, or almost 7,500 gallons. Sap is crystal clear and the syrup has an exquisite flavor.
We made our first syrup of the year on March 10. Dad used a wheeled walker to get out into the sugarhouse, though he suffered from a lack of mud tires. We still use wood to fuel our evaporator, and fire loading is out of the question for him with his injury. He tended the […]
One marker of a healthy rural economy is the existence of markets for secondary or minor products. If you’re a hardwood sawmill, your business, in theory, is producing furniture-grade boards. But at times the difference between red and black will be markets, or a lack thereof, for mat timbers (disposable beams used in the construction […]
When we see the Made in Vermont stamp on an agricultural product, we view it as a badge of quality. We probably know the town where it’s made, and might even know the people who made it. We can assume that it’s produced in relatively small quantities, and can imagine the care that went into […]