https://vermontalmanac.org/wp-content/uploads/VTALMANAC_LOGO_STACK_TAG-300x150.png 0 0 Dave Mance III https://vermontalmanac.org/wp-content/uploads/VTALMANAC_LOGO_STACK_TAG-300x150.png Dave Mance III2020-07-04 10:58:022020-07-06 10:58:47The berries of red baneberry are ripe, shiny, and bright. But they are named baneberry for a reason.
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After waiting for a long time for a warm sunny day that didn’t happen, serviceberry buds decided it’s time to open. Roadsides are now very pretty.
If you’re working outdoors in the heat of the day, consider taking some switchel with you: roughly three cups of cider vinegar in ¾ of a gallon of water, plus some honey and some ginger. Cider vinegar supplies potassium and the ginger helps potassium absorption. Honey both revives your energy and reduces the tartness. Variations of this concoction have been used by farm workers since before the Civil War.
Scarlet tanagers tend to sing from the treetops and the leaves are big enough now to obscure them. It might take a little time to see one but it’s well worth the effort.
Most of us have heard that the CO2 level in Earth’s atmosphere today is higher than it’s been in a million years, but a new study, published in Geology, concludes that there’s now more CO2 than there has been in the past 23 million years. Something to think about while we fan ourselves.
Some of us need to relearn the thrush songs anew every year: the sort of ee-o-lay of the wood thrush, followed by a buzz; the longish first note of the hermit thrush followed by a jumble; the downward slide (think V) of the veery.