As I write this, about 4 inches of fresh snow are glowing bluely in the predawn light. The season continues for us. The mid-week freeze last week brought a nice color back to the syrup, and the flavor was as good as any we’d made all year. The warmth last Friday definitely took its toll […]
The weather cooperated yesterday – the hard freeze in the morning felt like the sort of freeze you’d get in mid-February. The sap didn’t start running until around noon, which let us catch up a little. We acid washed the pans to remove the scale on the bottom. We canned and moved syrup which had […]
It’s 4 a.m. on the 13th of March. A hard rain on the roof. The house is quiet otherwise, save for the woodstove – it ticks comfortingly as it heats up and the metal expands. I’m drinking coffee and building momentum to get out there again. A small radio in the kitchen had been broadcasting […]